Fire & Smoke Society Cherry Cola Rub fishing hat or poultry before smoking or

or poultry before smoking or grilling for restaurant-quality results every time

Get inspired with the House Rub and you may even discover your own signature dry rub for steak

0L hard-anodized aluminum pot with pour spout has integrated heat exchanger

excelling in any fishing conditions

The universal adhesive-backed design installs quickly on most recurve bow risers

Fire & Smoke Society Cherry Cola Rub fishing hat or poultry before smoking orF&S Society doesn't make boring bbq seasonings. Case in point, our Cherry Cola BBQ rub blend. This is for the low and slow BBQ pit masters. Yeah, it kinda smells like bubble gum when you open it up, but rub this seasoning all over your pork butt, pork loin, or chicken and give it a few hours in a smoke bath and that is when the magic happens. With a high enough sugar content to create a beautiful bark, and a seasoning blend of new to most BBQ