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Needless to say it made a very strong impression on me
The color of the tea liquor is deep red wine hue
picked in the 2nd week of April
From the same families as our Spring 2011 and 2012 production but entirely Autumn 2012 harvest material
The flavor is that of fruit with a honey like sweetness and a touch of sour
2013 Yunnan Sourcing Autumn Mang Fei Raw Pu-erh Tea Cake Weight:25 Grams Sample Needless to say it madeEntirely wild arbor tea from late Autumn 2013! Tea leaves taken from 100 200 year old tea trees growing on Mang Fei mountain in Yong De county of Lincang. Full and stout one leaf to one bud ratio tea leaves. Mang Fei wild arbor tea has pronounced hairy buds and stout stems. The brewed leaves are a dark olive color. The brewed tea is strong and full in the mouth with some astringency (as is typical of Lincang teas). The tea soup has a strong heavy
US$ 77.95
US$ 109.95
US$ 44.95
