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which reduced yield potential
The macerations lasted about 11-12 days for Cabernet Franc and 13-14 for Cabernet Sauvignon
there's a spiced vegetal streak that's unique
Bin 311 Chardonnay truly reflects the winemakers 'mantra' we always go where the fruit grows best and where it best suits style
hints of dried herbs
2018 Penfolds RWT Bin 798 Shiraz 750ml R. Paulazzo which reduced yield potentialThe initials RWT stand for Red Winemaking Trial, the name given to the project internally by Penfolds when developmental work began in 1995. No longer a trial, RWT Shiraz was launched in 2000. Its style is opulent and fleshy, made from fruit primarily selected for its aromatic qualities and plush texture. The result is a wine that helps to redefine Barossa shiraz at the highest quality level. Peak drinking: 2022 2050.
