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The cherries then undergo 84 hours of carbonic maceration fermentation
He has a certain propensity to create unique stories and a vision of his own
Featuring a house-made Gluten Free Crunchy Biscuit and a Soft Salted Caramel
Roasted Chopped Hazelnuts and a crisp Cacao Biscuit Base
9 when harvested and they were put in the Bio fermenters after floater removal and allowed to ferment for 60 hours in a Nitrogen rich environment with lab grown microbes isolated from the farm
Agave Barrel Aged 70% Single Origin Dark Chocolate: Subko VLGE, West Godavari, Andhra Pradesh Size:Half Bar (35g) - ₹275/- The cherries then undergo 84Our profile roasted cacao nibs were patiently barrel aged for 77 days in the same barrels, imbibing boozy and oaky flavor notes. We then caramelized the nibs with sugar and a touch of cacao butter, folded them into a single origin 70% dark chocolate (Subko VLGE, West Godavari, Andhra Pradesh), and finished each bar with a sprinkle of those caramelized nibs for good measure. 0% ABV. 100% Fine Cacao. No salt or lime required. Producer: Subko VLGE Co
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