San Bartolo Mezcal Joven 100% Maguey Espadin 1L Organic Bubbles light bodied and dry with

light bodied and dry with notes of banana

this traditional Japanese Shochu is light and fruity with notes of passionfruit

with Catawba brandy from Finger Lakes Distilling macerated with wormwood

These guys work gently in both the vineyard and the cellar

or combine with good Gin to create an excellent Tom Collins

San Bartolo Mezcal Joven 100% Maguey Espadin 1L Organic Bubbles light bodied and dry with100% Maguey Espadin made in the Mezcal Artesanal appellation inside the village of Quiegolani, Oaxaca, Mexico; medium weight with notes of smoke, clay minerals, salt, fresh herbs, and pepper. It's a punchy mezcal with a numbing Szechuan peppercorn finish.