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Intense and complex dark chocolate
Local: Rua de Sousa Viterbo
and the complex sweetness of vermouth rosso creates a rich and lasting sensory experience
Ginjinha is a traditional Portuguese liqueur made from the infusion of sour cherries (a variety also known as amarena) in brandy
White chocolate coated almonds combine the crunchiness of almonds with the sweetness of white chocolate
Infusão de Casca de Cacau chocolate com caramelo e sal Intense and complex dark chocolateCacao husk infusion, a healthy and delicious alternative that allows you to savor all the notes of cacao. It has incredible mood enhancing properties thanks to theobromine and is rich in antioxidants and flavonoids. Preparation Method: Add 1 tablespoon to 200 ml of boiling water and let it simmer for 5 to 7 minutes. Strain and sweeten if desired. Vegan
US$ 362.50
US$ 200.00
US$ 85.00
US$ 55.00
US$ 390.00
