Traditional Balsamic olives early winter truffle is used

early winter truffle is used in the making of this savory oil

leaving your skin feeling soft and silky smooth

toasted caraway

It makes a fantastic dressing or marinade

Drizzle over roasted

Traditional Balsamic olives early winter truffle is usedTraditional Style Balsamic Condimento Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense. It pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades. Also try drizzled