Description

pan-fried briefly at low temperature and then allowed to dry naturally (sometimes with the help of fans)

The tea soup is clear and burgundy

Harvest time: October 2014

1 kilogram per brick

An Autumn blend of Lincang wild and ancient arbor tea leaves

2016 Menghai "Aged Aroma" Ripe Pu-erh Tea Cake Weight:357 Grams Cake pan-fried briefly at low temperature"Yue Chen Yue Xiang" means "The Older, the More Aromatic". This is the first thing that I ever learned about Pu erh tea. In 1996 I went to the candies and tea market behind the Kunhu Fandian in Kunming just north north west of railway station. It was here that I first saw Pu erh tea (and drank some too). An old man there explained to my Japanese friend (who spoke both Chinese and English) the concept of "Yue Chen Yue Xiang". Needless to say it made a

Exchange/Return Notes