Souden Yamahai Tokubetsu Junmai Sake 720ml newarrival making it a prized ingredient

making it a prized ingredient for culinary enthusiasts

It has an inviting golden to amber colour

Unfolding with flavors of plum

if not some of the world’s finest white wines

aromas of salted grapefruit

Souden Yamahai Tokubetsu Junmai Sake 720ml newarrival making it a prized ingredientProduced using exceptional Yamada Nishiki brewing rice locally cultivated in Fukuoka Prefecture, polished down to 60%. Souden Tokubetsu (Special) Junmai is brewed via the Yamahai method, low temperature fermentation over the course of two months. This unique combination, of the Yamahai method and a rice that typically possesses an elevated aromatic profile, results in a fruit forward sake with elevated acidity intended to complement meat centric and