Callipo-Yellowfin Tuna Ventresca In Olive Oil-125gr black truffle Burrata Filling has become increasingly

Burrata Filling has become increasingly popular as a topping for pizzas

BLADE in temered stainless steel AISI 420 Ultra sharp cutting Edge

Infused with two types of truffle

Precooked before packaging

This tradition is called an aperitivo

Callipo-Yellowfin Tuna Ventresca In Olive Oil-125gr black truffle Burrata Filling has become increasinglyYellowfin Tuna belly fillets are obtained from the ventral muscular bundles, the most valuable part of the tuna, and are hand worked into fillets. They are completely made in Italy (in Maierato plant precisely), in all the production phases according to a centenary tradition. After the tuna has been steamed, the best fillets are chosen one by one and they are hand potted, following strict rules about food hygiene and safety. Then a long ageing follows