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Undergoes full malolactic fermentation in barrel
Its mouth is round and displays notes of fresh almond
it is still undeniably Châteauneuf
There is broad appeal with this wine and it has a wide window of drinkability
Using a distinct and traditional process of boiling
Marcel Lapierre, Gamay, Morgon, Beaujolais, France 2024 skincontact Undergoes full malolactic fermentation inGamay in its purest form, the Marcel Lapierre Morgon is a pleasure bomb, chock full of silky ripe fruit, earthy tones, and a stimulating juicy energy.
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