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non-porous (so more hygienic)
They are less prone to chewiness than hog casings and have an amazing ‘semipermeable’ wall which breathes
Perfected over many years by our award-winning sausage maker
as long as our usage and storage instructions are followed
'Shorts' are the short casing off-cuts that could only be 1m long that some manufacturers cheekily package up and sell off to home sausage makers
Natural Hog Casings 32-35mm 45m wholesale-only non-porous (so more hygienic)HOG CASINGS MAKE BIG, FAT & PLUMP SAUSAGES. Casings are the hidden superhero of your sausage. Your sausage casing is what keeps all your carefully chosen ingredients, flavours and juices in and it also dictates the texture and eating experience of your final sausage. Natural hog casings have an amazing semipermeable wall which breathes, meaning your beautiful BBQ cooking smoking flavors can permeate the casing and infuse your sausage meat. The end
