where you follow the same path a Death & Co bartender would to discover your own palate and preferences
We love the dedication this young family gives to their land
Brew up your own delicious and nutritious drinks from foraged wild plants and enjoy them throughout the year with this beautiful and practical book
Typicity: Typical for a Bordeaux style blend from Yakima Valley
he’s partnered with artist and designer Bart Sasso of Sasso & Co
2015 Bodegas La Horra ‘Corimbo I’, Tempranillo, La Horra, Ribero del Duero, Spain Marie-Galante where you follow the sameVarietal(s): Tinto de Pas Tempranillo Vineyard Management: Practicing organic and managed by brothers Pedro and Pablo Balbs. Winemaking: Spontaneous fermentation, parcels are vinified separately then blended and aged in a combination of Americana and French cooperage Vegan: No, it is clarified with egg whites. Typicity: This bottling is Typical, although a bit more vinous than some other examples from Ribeiro del Duero. Bio: Bodegas La Horra is a