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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Dian Hong originally referred only to black tea from Lincang
Entirely wild arbor tea from late Autumn 2013
There is very little withering and when brewed the tea leaves have a green/yellow color
strong aroma and full body
Pressed into a huge 36 kilogram column called "Qian Liang Cha" (aka 1000 catty tea) and then aged for 8 years before we purchased a whole column and then cut into slices and split into half-cakes (300-400 grams each)**
2020 Yunnan Sourcing Impression Raw Pu-erh Tea Cake Weight:1 Cake (357 Grams) Dian Hong originally referred onlyThis year's Impression cake is a blend of tea leaves from Spring and Autumn, originating from Mengku, Bang Dong, and Jing Gu tea gardens. This year we've also blended in some lightly aged mao cha, giving the tea a smooth warm viscous character right from the get go! The tea has been grown naturally and processed in the traditional method. We blended various teas together to achieve a powerful blend that has strong mouth feeling, cha qi and a balanced
US$ 59.90
US$ 11.94
US$ 17.90
