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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
$5 for every cake sold will be donated to "Central Texas Ruffugees" to support their efforts in rescuing and rehoming dogs
assamica/shui xian hybridized varietal
This is Xiao Yao's blend of powerful spring teas
Harvest time: April 2019
Aged Mao Cha blend entirely from the Jinggu region of Simao
Premium AA Da Hong Pao Wu Yi Shan Rock Oolong Tea Weight:50 Grams $5 for every cake soldThis Premium "AA" grade Da Hong Pao is light medium level roast, and brews a thick golden orange color tea soup. The aroma is fruit and spice with just a hint of roast. The mouth feel is pungent and viscous, but at the same time ultra smooth and lubricating with a long lasting sweet after finish. The brewed leaves are whole and a deep brown and olive color. A high quality Fujian Wu Yi Shan Da Hong Pao! April Harvest
