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The structure is almost oily and helps give the Port a very long aftertaste
The wine is recommended for dessert and cheese
marzipan and pencil
wrote Henrik Oldenburg
Contains sulfites
Sardiner i Tomatsovs m. Chili Spumante The structure is almost oilyDelicious whole sardines in tomato ready to use. This variant is elegantly spiced with chili, which gives a nice balance to the fish. Has many uses and requires no preparation. Tastes incomparably on freshly baked rye bread with a small dollop of mayonnaise and freshly ground pepper. Can also be included in various fish appetizers and as a delicious addition to a tapas plate. Sardines Hot in tomato (120g) Drained weight 84g
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