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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Indisk: Jaiphal
At the moment you can choose from the following ASA blends:
hvid peber og allehånde
Rosenlemonade
but it is a more powerful spice
Karryblade (Curry leaves), knuste Sort Indisk: JaiphalOrganic Although they are not the primary ingredient in curries, curry leaves are named because they give off the distinct odour of curry when bruised. The leaves are small and green, and grow wild in many Indian gardens. They are often used in cooking vegetable dishes and are typically fried with seeds in hot oil before cooking a curry.
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