Furikake – Yuzurostad Osaltad Vinegar made from fermented apples

Vinegar made from fermented apples fermented in barrels to 5% acidity – raw

Each biscuit has a carbohydrate content as low as 1 gram

and flavored with turmeric and ginger

gluten-free and high-fiber wrap breads from BFree made with sweet potatoes that have been gently baked in a stone oven – just as good fresh as roasted or grilled from the freezer

Mixen är handgjord av de bästa råvaror med extra mycket kärlek i Årsta

Furikake – Yuzurostad Osaltad Vinegar made from fermented applesOur furikake is a nice mix of South American seeds and Japanese Yuzu that gives the food both perfect saltiness, acidity and an extra professional look. Wonderful to sprinkle on most dishes, charms anything grilled and brightens up any salad. A favorite is chunks of fresh salmon rolled in furikake and served with tamari.