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smørstegt kammusling eller en cremet risotto med hvide svampe
som ligger lågt i den östra delen av Montalcino
he has been working on a 1 ha field facing south-east at an altitude of 400 meters in Badia a Passignano in western Chianti Classico to make the ultimate Sangiovese for him
It is then aged for 11 months also on the lees in stainless steel tanks before bottling
First produced in 1982
le brun servenay champagne cuvee x b 3 2 rose ultime extra brut Rosévin smørstegt kammusling eller en cremetThe perfect Champagne for festive occasions. Great freshness and subtle red fruit. This ros Champagne is made from a blend of 90% Chardonnay and 10% Pinot Noir and Pinot Meunier. It is vinified as a red wine and half is aged in oak barrels.
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