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in the heart of the eastern hills of Friuli
they made a name for themselves with their unchaptalized beaujolais primeur
has recently decided not to interrupt fermentation by using sulfites
Hoewel het voor Christian Ebert belangrijk is dat elke vintage anders smaakt
He manages 8 hectares of vineyards spread over 17 plots
El Mas de L‘A ' Quars 2023 ' nieuw in the heart of theEl Mas de L'A is the project of Alfredo Arribas in the DOQ Priorat, located on an old estate (mas) near El Lloar. The name refers to the letter A for Alfredo, for amphora, for artisan. It is a refined, textured white Grenache with ripe white fruit (peach, apricot, lemon), mineral lustre, and subtle spicy, smoky notes from oak ageing. The wine has a lively acidity, a soft, silky texture and a citrusy, creamy finish with deep mineral bite Description:
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