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They maintain the vineyards by hand so that pesticides do not have to be used
grape variety or rootstock
Men snoeit veel trossen begin augustus en haalt blad weg zodat er minder kans is op vocht
Production is mainly red
wilden op een andere manier verder en wel met respect voor de natuur en de wijngaard
Amarone Della Valpolicella 2016 rood (per 6). Flesprijs € 42,50 Italië They maintain the vineyards byThis Amarone wine is obtained by drying the grapes on bamboo mats for about 4 months after harvest. This is a very delicate process and explains why Amarone wine can never be cheap because the volume has shrunk considerably in those 4 months. After the grapes have been sufficiently dried, they are pressed sometime in January and the juice with the skins ferments for up to 40 days. Then 30 months in wooden barrels and the wine matures in the bottle for
