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Type: Junmai Daiginjo
and many brewers try to emphasize the fruitiness because it complements the soft and even sometimes slightly fatty structure nicely
Rice Variety: Yamada Nishiki
yet with some breadth and softness on the palate
Alcohol percentage: 16%
Harada, Junmai Daiginjo, 720ml Kuyama Shuzo Type: Junmai DaiginjoType: Junmai Daiginjo Polijstgraad: 40% Rijstvariant: Yamada Nishiki & Saito no Shizuku Alcoholpercentage: 16% Lichtgele kleur. Delicaat, licht en fris in de neus. Soepel en vloeiend in de mond, maar ook rechtlijnig en elegant. Goed gemarkeerde aroma's van fruit, muskaat, witte perzik en aardbei. Een zuivere afdronk.
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