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wilde kruiden en medicinale tonen
Alcohol percentage: 14%
This sake is best enjoyed chilled or at room temperature and pairs well with a wide variety of dishes
X3 refereert naar de hoeveelheid koji die wordt gebruikt bij de productie
A refreshing counterpart to Gengetsu Junmai Ginjo
Iejima, Santa Maria Gold, Rum, 700ml Amabuki wilde kruiden en medicinale tonenType: Rum Ingredients: Sugarcane juice Alcohol percentage: 38% Iejima is one of the smaller islands of the Ryukyu archipelago and, until recently, was not very attractive to tourists or spirits enthusiasts. This changed in 2011. Since the early 2000s, Asahi, the renowned Japanese beer company, had been producing bioethanol from sugarcane, which had long been cultivated on the island. The plant closed in 2008, but a few years later, an Awamori producer
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