Telmo Rodriguez Branco de Santa Cruz Viognier Thanks to the gentle pressing

Thanks to the gentle pressing of the grape bunches

Het crème de la crème van de oogst wordt zorgvuldig ingedroogd tot krenten

this Champagne undergoes a long cellar aging process with yeast and sugar

This gives this Sauvignon a touch of freshness and

many forget the splendor of its wines

Telmo Rodriguez Branco de Santa Cruz Viognier Thanks to the gentle pressingOn the slopes of the Bibei River, which flows through Santa Cruz, Telmo has restored its old vineyards and decided to produce an authentic village wine. The region is located in northern Spain, and the vineyards are nestled in the heart of the village. For this blend, the winemaker selected four different local grape varieties: Godello, Loureiro, Dona Blanca, and Palomino. They complement each other beautifully, without being inferior to each other.