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Serve hot with carrot sticks, baguette slices, and celery for dipping
Were Engaged!! Fenoli wrote in the caption of the post
The exposed top layer of your dressing will crisp up in the oven, a feature unique to the dish that many people prefer (stuffing ends up way softer)
We use pork sausage but you could substitute with turkey or chicken sausage as well
Jasz has a style for everyone so be sure to scroll through our wide selection of homecoming short and long dresses!
ISBN 978-0-7486-6464-1
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