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Fall Harvest Salad Recipe with Maple Vinaigrette Ingredients Fall harvest salad ingredients: 5 ounces baby kale or spinach 2 cups cubed butternut squash, (or a 12 ounce bag of pre-cut butternut squash) 2 cups halved Brussels sprouts 1 honey crisp apple, sliced 1 cup shredded carrots 5 ounces crumbled goat cheese 1/2 cup dried cranberries 1/4 cup pomegranate seeds 1/3 cup pumpkin seeds Maple Vinaigrette ingredients: 1/3 cup olive oil 3 Tablespoons apple cider vinegar 2 Tablespoons maple syrup 1/2 tsp salt 1/4 tsp pepper 1/4 tsp rubbed sage or thyme , (whatever you have on hand or prefer) 1/4 tsp ground cinnamon Instructions Preheat oven to 400 degrees F
Select styles such as: - Traditional - Royalty - Fairytale - Modern - and more Your dress, your party, your dream
Drizzle with melted butter and bake uncovered 30 minutes or until lightly browned
We were just as in love with the ruffled heels as she wasand just as devastated when Miranda's water broke over them
Its very flattering and the blue color is so pretty
