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Alexis Walsh has the same idea for her wedding look
If you realize your business environment is open to more creativity, you can add that on
Round 39 (Final Edging): Ch 1, sc in each st around, working 3 sc in the center dc of each shell to maintain the scalloped edge
(One exception: battered or breaded wings, since it is difficult to get a batter or breading to stick to fully cooked wings.) When your friends eat your multi-hour, multi-method chicken wings, will they be able to tell that they were cooked sous vide
This pairing is perfect for glamorous evening events
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