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(Tying the legs also makes for a "neater"-looking roasted turkey.) Place the pan in the oven and roast for 15 to 20 minutes per pound, depending on the freshness of the turkey, or 2 hours 30 minutes to 3 hours 20 minutes for a 10-pound turkey or 3 hours 45 minutes to 5 hours for a 15-pound turkey
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If you're not enjoying it right away, you can store it in a jar or another airtight container and keep it in the fridge.
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