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What to serve with cornbread dressing Collard Greens: Slow-cooked collard greens seasoned with smoked meat (often ham hocks or turkey wings) for a rich, smoky flavor
As for pairing, I would serve this with something citrusy, perhaps a melon salad with either pineapple, oranges or mandarins mixed in, or on the other end of the spectrum perhaps with a very light fish salad serve on or with herbed crackers
SHOP CRAFT PAINT Kate (she/her) is the associate editor of The Pioneer Woman Magazine
The neutral color and clean, simple design are not memorable in and of themselves, and can therefore be worn over and over without becoming tiresome, especially when skillfully accessorized
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