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Ingredients 1 whole turkey, neck and giblets reserved, about 10 to 12 pounds (4.5 to 5.4 kg) 1 recipe classic sage and sausage stuffing or your favorite stuffing recipe, unbaked 12 tablespoons (1 1/2 sticks) butter, divided 1 tablespoon finely minced fresh thyme leaves (or 2 teaspoons dried thyme) 1 tablespoon finely minced fresh sage leaves 1 tablespoon finely minced fresh rosemary leaves 2 medium garlic cloves, minced or grated on microplane (about 2 teaspoons) Kosher salt and freshly ground black pepper 1 tablespoon vegetable oil 1 large onion, roughly chopped 1 large carrot, peeled and roughly chopped 3 stalks celery, roughly chopped 1 1/2 quarts homemade or store-bought low-sodium chicken stock 2 bay leaves 1 teaspoon soy sauce 1/4 teaspoon Marmite 1/4 cup flour Directions Set oven rack to lowest position and place a baking stone or Baking Steel on it
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