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Use it on salads, over grain bowls, or even use it as a dipping sauce
just make sure that the colour and material of the hat and dress combine well
Ensure that the silvering is uniform and free of any dark spots or discoloration
and in nothing do we see move ingenuity exerted, or more fancy displayed, than in the various modes of making the peplum form grand and contrasted draperies
It may have peaked on restaurant menus in the 90s, but I think its just as good today
My batch uses some of the dry mix with Chobani vanilla or plain Greek yogurt, and xylitol for sweetener
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