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Step 2: Drizzle in the Oil With the motor running, slowly drizzle the oil into the blender or food processor until the sauce is smooth and emulsified
Youd think this is where the fan service would ramp up, but its actually not that intense
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Below, Vogue rounds up some of the wrap dresss most influential fans.
As I mentioned, the classic vinaigrette recipe calls for a ratio of 3 parts oil to 1 part acid, but that ratio changes in order to balance the flavors of a lemon vinaigrette
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