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Ingredients 2 large English/Hothouse cucumbers, thinly sliced 1/2 tbsp kosher salt 1 tbsp toasted sesame seeds 1 green onion, thinly sliced (optional) Dressing 3 tbsp rice wine vinegar 1 tbsp low sodium soy sauce 1 tbsp fresh lime juice 2 tsp dark sesame oil 2 tsp agave nectar (honey or sugar may also be used) 1 tsp fresh ginger, finely grated 1/4 tsp garlic powder Black pepper to taste Instructions Place the sliced cucumbers in a colander and toss them with the 1/2 tbsp of kosher salt
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How to make this To make Greek salad dressing from scratch add olive oil, vinegar, lemon, and the rest of the ingredients to a mason jar
Some vinaigrettes have Dijon mustard, shallot, garlic, sweetener (honey, maple syrup, or sugar), and fresh or dried herbs
Serve on green salad, pasta, wraps, slaw, or anything else you can think of
