Pay in 4 interest-free payments of $5.93 Learn more
Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Every ornament is exactly in place
Learn more about designer Leah Langley-McClean in our exclusive Behind the Brand interview
Discover elegance and charm with our Midi Boho Dresses
Elevate your look to new heights, literally, with platform sandals, whether it's open or closed-toed
Ingredients To roast 1 small head garlic, tops trimmed 1 tsp extra virgin olive oil 1 large sweet potato, peeled and cubed 2 tsp extra virgin olive oil 1-1 1/2 tsp ancho chili powder, substitute regular chili powder 1/2 tsp salt Salad Dressing 1/3 cup (94g) tahini 1 small head roasted garlic 2 tbsp (21g) extra virgin olive oil 1 tbsp (23g) miso, any kind 1 tbsp (15g) capers 1 tbsp (15g) caper brine 1/4-2/3 cup water, added to thin Salad 2 bunches flat leafed kale, thoroughly washed, tough ribs removed and chopped to bite sized pieces 1 tsp olive oil 1/4 tsp salt, more to taste freshly ground black pepper 1 15oz can kidney beans, drained and rinsed 1 carrot, cut into thin medallions vegan queso fresco, optional Instructions Preheat the oven to 400 F
Worked in one piece, this crochet ruana pattern will guide you through creating a long rectangle with a slit halfway through the width
US$ 24.91
US$ 27.09
US$ 25.85
US$ 22.53
US$ 24.32
US$ 23.37
US$ 27.37
US$ 24.38
US$ 22.56
US$ 27.96
US$ 25.26
US$ 26.21
US$ 27.00
US$ 24.81
US$ 28.48
