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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Pay in 4 interest-free payments of $6.40 Learn more
Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Red Wine Vinegar Dressing from 1 vote Equipment Chopping Board Sharp knife Garlic mincer Whisk Ingredients cup red wine vinegar 1 tablespoon lemon juice 2 tablespoons pure maple syrup 1 clove garlic, minced 1 teaspoon sea salt flakes Cracked black pepper, to taste 1 tablespoon French shallot, finely diced teaspoon dried oregano teaspoon dried thyme 1/3 cup olive oil, extra virgin Instructions To a small bowl add the red wine vinegar, lemon juice, pure maple syrup, minced garlic, sea salt, cracked black pepper, finely diced shallot, dried oregano and dried thyme

Reference #18.dbca3017.1785586448.9cbe0ded

Heels: Low to mid-height heels, including pumps and wedges

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Place the casserole dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is heated through
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