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Use mayo and sour cream (or Greek Yogurt) instead of silken tofu
Editor's Note This recipe was developed by Marianne Williams and the headnote was written by Genevieve Yam
It is lavishly decorated with embroidery and felt-applique, a design and technique with roots in Inner-Asia
This recipe just gets better the longer it has an opportunity to sit and let all those ingredients get to know each other
Parties are about having fun, and a cocktail attire party is the perfect chance to wear an outfit that truly expresses your personality
To make this recipe vegan, you can replace the anchovies with capers
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