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Prep time - 5 minutes Cooking time - 2 minutes Servings - cup INGREDIENTS cup extra virgin olive oil 3 TBSP lemon juice 2 TBSP white or red wine vinegar 1 tsp sweetener (e.g., brown sugar, honey, maple syrup) 2 TBSP grated parmesan (optional) 1 tsp dried herbs (e.g., basil, oregano, thyme mix) 1 tsp Dijon mustard tsp sea salt flakes 1 minced garlic clove 2 TBSP chopped parsley tsp ground white pepper INSTRUCTIONS Mix the ingredients in a jar with a tightly-closed lid
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The hemline of these dresses was much shorter than women wore in previous decades, adding to the notion of flappers being edgy or rebellious
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HOMEMADE CAESAR SALAD DRESSING Video Ingredients 2 Egg Yolks* 1 tbsp Dijon Mustard 2 tbsp Fresh Lemon Juice 2 Cloves Garlic (minced) 6 Anchovy Fillets Packed in Oil (finely chopped) 1 tsp Worcestershire Sauce 1 cup Light or Neutral Tasting Olive Oil cup Parmesan Cheese (freshly grated) Salt and Freshly Ground Black Pepper (to taste) Instructions Add the egg yolks, Dijon mustard, lemon juice, minced garlic, chopped anchovies, and Worcestershire sauce to the bowl of the food processor
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