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Kathleen Chicken And Stuffing Casserole Ingredients 1 (6-ounce) package STOVE TOP Stuffing Mix for Chicken 2 (10-ounce) packages frozen chopped broccoli, thawed and drained 2 cans condensed cream of chicken soup 1 1/2 cups sour cream 1/2 cup white wine 1 tablespoon fresh lemon juice 2 teaspoons Worcestershire sauce 1/2 teaspoon dried thyme 1 teaspoon dried poultry seasoning 1/4 teaspoon salt 1/2 teaspoon black pepper 3 cups rotisserie chicken, cubed or shredded Instructions Preheat oven to 350F (177C)
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Fresh Lemon Juice: Lemon cuts the creaminess of the other ingredients
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