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Occasion: Beach, Poolside, Vacation, Resort, Party

The Supreme Court ruled that a color (in this case, the green-gold color of Qualitexs dry-cleaning press pads) could serve as a trademark if it has acquired secondary meaning, expanding the scope of trade dress protection

The NonFunctionality Requirement Manufacturers often incorporate elements into product or packaging design in order to make the product work better, to make it easier to use, display or ship, or to make it cheaper to manufacture

However, its so versatile, itll work on basically any salad: a spinach salad, caprese salad, garden salad, or green salad

This stunning gown features a graceful foil pattern, enhancing its allure

Equipment 8 cast-iron skillet Electric mixer: handheld or stand optional for making the cornbread medium-sized saucepan Medium-sized mixing bowl 8 baking dish Ingredients Ingredients for the cornbread 1 cup yellow cornmeal medium grind cup all-purpose flour 2 teaspoons baking powder 4 tablespoons butter unsalted 1 tablespoon granulated sugar optional cup cream cheese preferably whipped cream cheese 1 cup heavy whipping cream Ingredients for the cornbread dressing cup butter unsalted 1 tablespoon butter unsalted 1 cup yellow onion diced 1 cup celery diced 1 tablespoon thyme dried 1 tablespoon rosemary dried 1 teaspoon sage ground cup parsley fresh and finely chopped cup chicken stock or chicken broth 1 teaspoon salt teaspoon black pepper 1 egg large 8 oz chicken boneless, skinless cooked chicken thighs, or other poultry dark meat shredded Instructions Instructions for the cornbread recipe Preheat the oven to 350 degrees F and place the 4 tablespoons of butter in the cast-iron skillet