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Its truly the best of both worlds
Do not stir
To make a vinaigrette that will remain emulsified for a longer period of time with less effort/equipment, try adding one of these common emulsifiers: egg yolk, Dijon mustard or honey
Wear anything thats too short, tight, or revealing
Why Make Your Own Salad Dressing
There are many flattering prom dresses for petites that do exactly that
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