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Let it cool completely, then wrap tightly in foil and freeze for up to 3 months
An Achievement: Theres nothing like the pride of making your own clothes
Uniforms are striking and draw attention to their wearers, which could draw attention away from the to-be-weds
Truth is hearing people say to me: OMG its so hot outside
Named after the vibrant and luxurious landscapes she calls home
Here's the base that I make nearly every day: Classic French Vinaigrette Recipe Ingredients: 3 tablespoons extra virgin olive oil 1 tablespoon red wine vinegar (or balsamic vinegar, sherry vinegar or champagne vinegar!) 1 teaspoon Dijon mustard 1 small shallot, finely minced (optional but traditional) A pinch of sea salt and freshly cracked black pepper Instructions: In a small bowl, whisk together the vinegar, Dijon mustard, shallots, salt, and pepper
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