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Recipe information Total Time 30 minutes, plus chilling Ingredients 1 bunch broccoli (about 1 1/2 pounds), stems peeled, heads coarsely chopped 2 medium carrots (about 3 ounces), peeled 1/3 cup white miso paste 1/2 teaspoon finely grated orange zest 1/4 cup fresh orange juice 2 tablespoons finely grated peeled ginger 2 tablespoons unseasoned rice vinegar 1 tablespoon toasted sesame oil 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh mint 1/4 cup chopped fresh Thai or regular basil 2 scallions, trimmed, thinly sliced 1/4 cup unsweetened coconut flakes, toasted, coarsely chopped Preparation Step 1 Using the coarse grater disk on a food processor or the largest holes on a box grater, coarsely grate broccoli stems and carrots into a large bowl
Romantic from every angle, this floral lace homecoming dress is crafted on a soft blush-pink Chantilly lace foundation that creates an ethereal, feminine feel
U***P Color: Blushing Pink Wore this as a bridesmaid last month and actually didn't hate it
The Kyra minis layered, voluminous silhouette and metallic finish find the balance between playful and polished
These construction details make the difference between a dress that fits and a Plus size mother of the bride dress that truly flatters
Shoes are my nemesis, and I am not ashamed to admit it
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