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Stephen Losey is the air warfare reporter for Defense News
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Simple and satisfying, this easy side dish is made with sliced cucumbers tossed in a light soy garlic vinaigrette
ingredients 1/4 cup lemon juice 1/4 cup extra virgin olive oil 1 tablespoon Dijon 1 teaspoon grainy mustard (optional) 1 tablespoon honey 1 clove garlic, grated (optional) 1/4 teaspoon salt 1/4 teaspoon pepper directions Mix everything.
Many will argue that stuffing is cooked inside a turkey, while dressing is cooked alongside the bird
Notes 135 calories, 15g fat, 3g sat fat, 6mg cholesterol, 162mg sodium, 1g carbs, 0g fiber, 1g protein *If you can't find sourdough nearby, use a baguette or ciabatta
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