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Ingredients 1 large or 2 small shallots, peeled and minced (about 3 tablespoons) 1 clove garlic, peeled and minced or grated 1/3 cup extra virgin olive oil Juice of 1 fresh medium lemon (about 2 tablespoons juice) 1/2 teaspoon Dijon mustard 1/4 teaspoon fine sea salt 1/4 teaspoon freshly ground black pepper Instructions Whisk all of the ingredients except the oil in the bottom of a medium mixing bowl
The wrong-size racks (this is where the gold is) People grab a medium, hold it up to look at it, decide its not right for them and often toss it wherever theyre standing
We used much brighter colors on this one
But that doesnt necessarily help you, dear reader, invite in hand, frantically worrying about what to wear
I substituted spicy Italian sausage for the sweet sausage for the stuffing , and OMG, it was so very good
Notes Nutrition I hope you love this Ranch Vinaigrette recipe as much as we do
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