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Ingredients (Serves 8-10) 6 cups cornbread (1 8 skillet) 6-8 slices white bread, toasted and crumbled 1 whole small chicken (2 carrots, 2 stalks of celery, and 1 onion halved to make stock) 1 cup celery, diced cup onion, chopped cup butter 1 tbsp salt tsp black pepper 2 eggs, lightly beaten 3 to 4 cups chicken stock 2 tbsp rubbed sage, more to taste Instructions Make cornbread and simmer chicken covered in salted water with onion, carrots and celery until tender
Snapback Hats Snapback hats dominated 90s streetwear, often featuring bold logos or team emblems
Relaxed suits those with a softer shoulder and a relaxed fit are well slotted with a white T-shirt, or, if you fancy something a bit more fun, a Cuban collar shirt
They come in 3 shades
Available in Black, Sage, Blue & Lilac
You'll still look put together without having to find separates to style together
