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Arrange cherry tomatoes around the wedge on the plate
3 Comments Mary Brannigan Working on getting my casual style right
Ingredients SOYBEAN OIL, WATER, DISTILLED VINEGAR, BLUE CHEESE FROM WISCONSIN USA ([CULTURED PASTEURIZED MILK, SALT, ENZYMES, PENICILLIUM ROQUEFORTI], NATAMYCIN [NATURAL MOLD INHIBITOR]), MALTODEXTRIN, SUGAR, EGG YOLK, CONTAINS LESS THAN 2% OF SALT, WHEY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, WHOLE MILK, * TITANIUM DIOXIDE (COLOR), LACTIC ACID, XANTHAN GUM, NATURAL FLAVOR, ARABIC GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SPICE, GARLIC, * AUTOLYZED YEAST EXTRACT, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)
Think in the style of Easter brunch or a wedding shower
If you want a thinner dressing, add one tablespoon of water for a thinner consistency
The idea was originally sparked by a conversation Gaga had with make-up artist Val Garland, who had worn her own version of a meat dress back in the 1980s
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