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Enjoy it as a dressing for green salads, potato salad or pasta salad
Season the chicken by brushing it lightly with olive oil and sprinkling with garlic powder, onion powder, paprika, salt and pepper or use one of my aforementioned chicken marinades
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Asian Chicken Salad with Ginger Sesame Dressing Ingredients Chicken 1 pound boneless skinless chicken breast kosher salt, as needed for seasoning black pepper, as needed for seasoning 1 tablespoon extra-virgin olive oil Salad 2 cups kale, Lacinato or Tuscan, -inch thick slices 1 cup napa cabbage, -inch thick slices 1 cup red cabbage, -inch thick slices 1 cup carrots, shredded 2 tablespoons green onions, thinly sliced 2 cups romaine lettuce, -inch thick slices 1 cup fuji apple, -inch thick slices Dressing cup cashews 1 cup Fuji apples, 1-inch thick slices 3 tablespoons rice wine vinegar 3 tablespoons low sodium soy sauce 1 teaspoon sesame oil 1 tablespoon minced ginger 1 teaspoon minced garlic cup extra-virgin olive oil Instructions Using a meat tenderizer, pound the chicken to -inch thick and season both sides with salt and pepper
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