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This is a cold pasta salad This is a cold pasta salad recipe to be served at room temperature or slightly chilled which makes it ideal to make ahead for midweek meals, taking to gatherings, work lunches and buffet spreads
Ingredients avocado (see notes) 3 tablespoons lime juice cup water 1 tablespoon olive oil (optional) 1 cup fresh cilantro , loosely packed 1 clove garlic 1 teaspoon maple syrup teaspoon fine sea salt , plus more to taste teaspoon ground black pepper teaspoon ground cumin Instructions Add the avocado flesh, lime juice, water, oil (if using), cilantro, garlic, maple syrup, salt, black pepper, and cumin to a high-speed blender
Use cilantro (coriander), dill or mint if you dont have basil or flat-leaf parsley, or use all basil or all parsley
Vertical rows of sequins draped down the skirt, with the exception of the thigh-high slit.
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I dice everything into 1/2-inch cubes prior to drying it out and then spread it all on a large baking sheet
US$ 24.48
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