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Can I use dried herbs instead of fresh herbs
Also, the dressing will thicken up to more of a dip consistency as it chills
You can, but I prefer to use sweet/mild sausage and adjust the heat by adding other spices to the whole batch as desired
Simply send them back when youre done
Contains : Eggs|Milk May Contain : Eggs|Milk Ingredients :SOYBEAN OIL, BLUE CHEESE ([CULTURED PASTEURIZED MILK, SALT, ENZYMES, PENICILLIUM ROQUEFORTI], NATAMYCIN [NATURAL MOLD INHIBITOR]), DISTILLED VINEGAR, WATER, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF SALT, NATURAL FLAVOR, MONOSODIUM GLUTAMATE, MUSTARD FLOUR, PROPYLENE GLYCOL ALGINATE, XANTHAN GUM, ONION,* GARLIC.* *DRIED
Its lightweight and very comfortable when trekking wherever
