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I can 100% vouch for this, because I truly do crave this robust, sassy dressing (when I dont happen to have some waiting for me in the fridge)
Not to mention its so easy to make its mostly just a bunch of chopping really
The must gets reduced down by boiling, then naturally occurring bacteria ferments the reduced grape must into alcohol in the same kind of process that makes wine
Holiday cocktail dresses are some of my favorites because they can be so much fun , and this one is exactly that
BTW I had the buttermilk from a different recipe and froze it in one quarter cup portions in Dixie cups
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